I have sure had a hard time keeping up with my blog! The season has quickly changed, bringing on cold weather and lots of yummy fall foods, our family has certainly changed, tossing my world upside down, and I'm not quite sure where it goes, but time is sure flying by.
I fell in love this week. A few of my friends in my old neighborhood bought me a baby gift that I treasure. I will admit that I didn't know if I would even like it, but it has been my lifesaver more than once since I figured out how to use it! It is a Bugaroo Baby Sling. Cohen nestles right in that thing and falls asleep. If you are interested in a Bugaroo, check out the website. It is www.bugaroobaby.com.
Now I would like to recap the Williams family highlights from this past week, and here it goes:
Here is the BEST Apple Crisp recipe ever! Chad hates baked fruit, but he'll down this any day.
10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 dash of nutmeg
2 cup quick-cooking oats
2 cup all-purpose flour
2 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter, melted
Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour ground cinnamon and nutmeg together, and sprinkle over apples.
Combine the oats, 2 cups flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.
We were invited to our neighbors house for dinner tonight. We brought along fruit and fruit dip to share. I was reminded how much I LOVE this dip. I was eating it by the spoonfuls. It is easy and fabulous.
1 (8 oz.) package cream cheese, softened
1 (8 oz.) container frozen whipped topping, thawed
1 (7 oz.) jar marshmallow cream
Combine ingredients in a mixing bowl until smooth. Chill and serve with fruit.
Thanksgiving Point Farm
It was time, once again, for Mrs. Amee's annual Thanksgiving Point Farm field trip. Nixin was super excited about it and had a lot of fun there.
My friend Shandell is a great cook. She makes the world's best chili, and would you believe that she drove to my house from Riverton just to drop off a bowl for me. Some of you might not think that is too big of a deal, but I do. Chad hates beans, and will not eat chili, so I never get to make it. This particular week, I was craving chili. Really craving it. And here she comes. What a great friend.
Anyways, I got side tracked. Nothing says fall to me like Shandell's Molasses cookies. They melt in your mouth. I absolutely love them and so I must share this recipe too.
1 ¼ c. shortening
2 c. sugar
½ c. molasses
2 tsp. ground cloves
2 tsp. cinnamon
2 tsp. ginger
1 tsp. salt
4 tsp. baking soda
3 3/4 c. flour
Cream together the eggs, shortening, sugar, and molasses. Slowly mix in dry ingredients. Roll into balls and roll in extra sugar. Place on cookie sheet and flatten with a cup. Bake at 375 for 10 minutes.
My boobs were KILLING me, to the point of tears rolling down my face when I was feeding Cohen. I got online looking for solutions to my problem when I came across a site that mentioned that my problem might just be Thrush.
Thrush is a yeast infection that for one reason or another develops in the baby's mouth, causing white spots on their tongue, cheeks, gums and lips. I had noticed that Cohen had a white tongue, but thought it was just "milk tongue". After reading the article, I tried scraping the white stuff off, and guess what- nothing came off.
So, back up to the doctor's office we went and sure enough, it was Thrush. Unfortunately the doctor said it is very painful for the baby (as well as mom!) and said that he would probably be grumpy for a couple of days. But the good news was that there is medicine for us both and we got started on it right away. The spots have started to disappear and will hopefully be gone soon.
We spent today in Hyrum and my dad and Debbie's house. It is great there, so peaceful and fun. I love for my kids to go there and experience the country life. It is so different up there than it is down here. They rode horses, drove the tractor (riding lawn mower), and picked apples from the apple trees. We finished our day trip up with a yummy turkey dinner. Gotta love Hyrum!
After eating a late lunch, we decided that it would be okay to have ice cream for dinner. We stopped in to our local Baskin Robbins, a place that we have not frequently gone to in the past. It was yummy! I found a new favorite flavor, Jamoca Almond Fudge, mmm.... I say that ice cream for dinner is a great idea!
Sunday (10-4-09), Monday (10-5-09), and Tuesday (10-6-09)
Wow! This Thrush thing makes a grumpy baby. Cohen has cried so much the past couple of days that he is starting to drive me batty. He wants to eat, poop, be held and be held while he sleeps. He is not giving his mommy much of a break. I feel so bad for him and hope to have this past us soon! Oh well to showers, dishes, clean sheets, etc. I'll get around to them one day :)